Our Produce
At 1 acre in cultivation, our farm operates on a small and intimate scale. Our goal is to create an economically sustainable business. We seek to minimize our farm's negative ecological externalities where possible, eliminating the use of pesticides and herbicides, and using water efficiently. On the periphery of the farm, we tend to and nurture the natural ecosystems in place, removing invasive plants and nurturing native plant communities wherever feasible - this provides space for beneficial insects and pollinators, which in turn benefit the farm. We aim to grow a diverse set of crops, managing our soil with care and minimizing soil disturbances in order to enhance soil health and soil carbon sequestration.